Renaissance Yeast’s strains have excellent fermentation kinetics, desirable sensory characteristics, and are produced to the highest quality standards. Renaissance Yeast is the exclusive developer of a novel, patented H2S-preventing technology that is the result of a natural trait in yeast that increases sulfur and nitrogen utilization efficiency during fermentation, thereby preventing hydrogen sulfide formation.
Bella is a general white strain with an elegant and aromatic profile featuring tropical fruit and citrus characteristics. Bella exhibits beta-glucosidase and beta-lyase enzyme activities and will release moderate levels of terpenes and volatile thiols. This versatile strain performs well in a wide range of temperatures. An interesting feature of this strain is the low VA production during stressful fermentation conditions (including high copper residues in the must).
- Recommended for White Wine
- Fermentation temperature limits 57.2 to 86F
- Alcohol tolerance 16% v/v
- High nitrogen requirements
- Yeast does not produce hydrogen sulfide
- Moderate fermentation tempo
- Low production of SO2
- Classically bred, Non-GMO
- For use in wine
Pack Size: 500 g
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Downloads:Renaissance Yeast - Bella Product Data Sheet
Renaissance Yeast Technical Data Sheet
Renaissance Yeast SDS