Key Features 

  • Casein preparation
  • Corrects and stabilizes color in white and blush wines and juices
  • Freshens slightly oxidized wines
  • Reduces astringency and bitterness in red and white wines
  • Unmask fruity character, improves mouth feel and finish

Pack Size: 22.7 kg

Application: 5% w/w solution in ambient temperature water – 2 to 3 hour mixing

Typical Dose Rates: 0.5 – 8 lbs / 1,000 gallons


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