Rhythm
Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.
For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format. Viniflora® Rhythm is a blend of two yeast stains, Saccharomyces cerevisiae (60%) and Lachancea thermotolerans (40%). Rhythm is an excellent choice for fruit forward red wines and produces round, rich flavors with notes of blackberry and dark fruit.
Key Features
- Recommended for dry red wines
- Enhanced flavor benefits best suited for varietals Merlot, Zinfandel, Grenache, Tempranillo and Sangiovese
- Alcohol tolerance is up to 17% (v/v)
- Produce low levels of SO2
Pack Size: 500 g
Yeast & Bacteria Trends in Winemaking: Part 1 of 3 – non-Saccharomyces vs. Saccharomyces Yeast
Chr. Hansen Yeast Rehydration Protocol
Latest Innovations & Trends for Crush: Part 2 of 4 – Chr. Hansen
Yeast & Bacteria Trends in Winemaking: Part 3 of 3 – Bio-Protection, the Future of Winemaking
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Downloads:
Chr Hansen Viniflora Rhythm Product Data SheetChr Hansen Viniflora Rhythm SDS