Viniflora® Merit

Viniflora® Merit is a selected strain of Saccharomyces cerevisae isolated from a Syrah wine in South Africa. For high sugar musts, it is essential to select a yeast that is capable of completing fermentation.  It is a very fast, reliable and robust yeast strain that can ferment wine up to 17% alcohol (v/v). This strain is ideal for restarting fermentations and produces very low levels of SO2.

Key Features

  • Recommended for sparkling and red wines
  • Produces red and black fruit aromas and flavors
  • Alcohol tolerance is up to 17% (v/v)
  • Low SO2 and H2S production

Pack Size: 500 g, 10 kg


Other Products You May Be Interested In:
Chr Hansen Viniflora Merit Product Data Sheet
Chr Hansen Viniflora Merit SDS