Vinilfora® Melody ™

Vinilfora® Melody ™ is a blend of three yeast strains, Saccharomyces cerevisiae (60%), Torulaspora delbrueckii (20%) and Lachancea thermotolerans (20%). Melody is well suited for dry white wines and high end Chardonnay. For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format.

Key Features

Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.

  • Recommended for the enhancement of floral and tropical fruit aromas and rounded flavors in dry white wines with such as Chardonnay, Viognier
  • Increases wine viscosity and fullness
  • Alcohol tolerance is up to 17% (v/v)
  • Produce low levels of SO2

Pack Size: 500 g


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Chr Hansen Viniflora Melody Product Data Sheet
Chr Hansen Viniflora Melody SDS