Viniflora® JAZZ ™

Viniflora JAZZ is a direct vessel starter (DVS) strain that eliminates the rehydration step
Viniflora® JAZZ ™ is a strain of Saccharomyces cerevisiae isolated from a must of Shiraz in South Africa. The strain was selected for its capability to achieve a fast and reliable alcoholic fermentation, mainly on rosé and red wines. The technological qualities of JAZZ™ are multiples: good tolerance to alcohol, low production of sulfites, interesting aromatic profile in the direction of spicy fruitiness and good symbiosis with malolactic bacteria from Viniflora® range (e.g. CH11), which makes it a tool for excellence.

This product is delivered as Active Dry Yeast.

Key Features

  • Fermentation
    • Robust fermentation
    • Large spectrum of temperature
    • High symbiosis with Oenococcus
  • Flavor
    • Lifted red berry notes
    • Varietal character
    • Elegant structure
  • Recommended for red wine grape varieties
    • Merlot
    • Grenache
    • Cabernet Sauvignon
    • Tempranillo
    • Syrah/Shiraz
    • Zinfandel
    • Carignan
    • Petite Shiraz
    • Pinotage
  • Recommended for white wine grape varieties
    • Chardonnay
    • Riesling
    • Pinot Gris
    • Sauvignon Blanc
    • Pinot Blanc

Pack Size: 500 g


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