Winemaking / Markets Served

Vivace

Renaissance Yeast’s strains have excellent fermentation kinetics, desirable sensory characteristics, and are produced to the highest quality standards. Renaissance Yeast is the exclusive developer of a novel, patented H2S-preventing technology that is the result of a natural trait in yeast that increases sulfur and nitrogen utilization efficiency during fermentation, thereby preventing hydrogen sulfide formation.

Vivace is a H2S-preventing white wine yeast strain ideal for artisan-style sparkling wines, fruit forward grape wines and fruit wines. A rapid, clean fermenter characterized by its ability to work under diverse conditions, this yeast demonstrates strong fermentation kinetics, all the while preserving fresh, fruit character.

Key Features 

  • Recommended for Chardonnay, Pinot Gris, and Sparkling Wine
  • Saccharomyces cerevisiae bayanus
  • Fermentation temperature limits 55 to 86 ͦF
  • Alcohol tolerance 16% v/v
  • Medium to high nitrogen requirements
  • Yeast does not produce hydrogen sulfide
  • Fast fermentation tempo
  • Low production of SO2
  • Classically bred, Non-GMO
  • For use in wine and cider

Pack Size: 500 g, 10 kg

 

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Downloads:
Renaissance Yeast - Vivace Product Data Sheet
Renaissance Yeast SDS
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