Winemaking / Markets Served


Renaissance Yeast’s strains have excellent fermentation kinetics, desirable sensory characteristics, and are produced to the highest quality standards. Renaissance Yeast is the exclusive developer of a novel, patented H2S-preventing technology that is the result of a natural trait in yeast that increases sulfur and nitrogen utilization efficiency during fermentation, thereby preventing hydrogen sulfide formation.

Brioso (Saccharomyces cerevisiae), Renaissance Yeast’s latest H2S-preventing strain, delivers an impressive advance for Pinot Noir winemakers. Specializing in enhancing fruity flavors and aromas, Brioso is ideally suited to producing high-quality, complex and spicy red wines-especially Pinot Noir.

Key Features 

  • Recommended for Pinot Noir, Gamay Noir and Grenache
  • Saccharomyces cerevisiae
  • Fermentation temperature limits 65 to 86 ͦF
  • Alcohol tolerance 16% v/v
  • Low – Medium nitrogen requirements
  • Yeast does not produce hydrogen sulfide
  • Moderate fermentation tempo
  • Low production of SO2
  • Classically bred, Non-GMO

Pack Size: 500 g, 10 kg


Other Products You May Be Interested In:
Renaissance Yeast - Brioso Product Data Sheet
Renaissance Yeast SDS
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