Winemaking / Markets Served

Avante

Renaissance Yeast’s strains have excellent fermentation kinetics, desirable sensory characteristics, and are produced to the highest quality standards. Renaissance Yeast is the exclusive developer of a novel, patented H2S-preventing technology that is the result of a natural trait in yeast that increases sulfur and nitrogen utilization efficiency during fermentation, thereby preventing hydrogen sulfide formation.

Avante is a H2S-preventing red wine yeast strain that produces an intense fruit overture followed by a mild spiciness and a smooth tannin finish. Avante also imparts good mid-palate fullness with color and flavor stability across all varietals. The strain ferments at a moderate tempo and performs well in medium nitrogen musts.

Key Features

  • Recommended for Cabernet Sauvignon, Zinfandel, Syrah and Sangiovese
  • Saccharomyces cerevisiae
  • Fermentation temperature limits 65 to 95 ͦF
  • Alcohol tolerance 17% v/v
  • Low – Medium nitrogen requirements
  • Yeast does not produce hydrogen sulfide
  • Moderate fermentation tempo
  • Low production of SO2
  • Classically bred, Non-GMO
  • For use in wine and cider

Pack Size: 500 g, 10 kg

 

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Downloads:
Renaissance Yeast - Avante Product Data Sheet
Renaissance Yeast SDS
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