Winemaking / Markets Served

Arôbois Arôneo French Oak Chips

Arôbois has developed a unique and high-performance range of chips in an innovative production process, the result of a highly sophisticated research and development project. The Arôneo range is composed of four very different and original recipes: Douceur, Equilibre, Fraicheur, Intense. These chips bring a remarkable contribution to your wines, either during fermentation or ageing. Red wines, rosés, whites, even sparkling and methode champenoise wines will benefit from the contribution of our Arôneo chips. Whatever your variety, there is an Arôneo recipe to suit.

Key Features

  • Douceur – caramel, vanilla, sweetness
  • Equilibre – licorice, silky tannins
  • Fraicheur – spice, length
  • Intense – almond, cocoa, roundness

Typical Dose Rates

The recommended dose is between 0.5 – 3 grams/liter. It should be varied according to the type of grape variety and wine, as well as the desired impact. Generally, white, rosé and delicate red wines use lesser quantities, while full-bodied reds benefit from more. At very light doses, the impact will be mainly on the structure of the wine.

Downloads:
Arôbois Arôneo Oak Product Data Sheet
Arôbois Arôneo Oak SDS
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