Winemaking / Markets Served

Gelatin – Gelsol

Key Features 

  • Concentrated liquid gelatin (50% gelatin solids)
  • Clarifies wine / used in co-fining with colloidal silica and/or bentonite
  • Reduces bitterness and astringency in red and white wines

Pack Size: 55 lbs

Application: Prepare 1% – 2% solution with lukewarm water

Typical Dose Rates: 4 – 16 oz (product weight) / 1,000 gal

 

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Downloads:
Gelsol SDS
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