Winemaking / Markets Served

Rhythm

Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.

For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format. Viniflora® Rhythm is a blend of two yeast stains, Saccharomyces cerevisiae (60%) and Lachancea thermotolerans (40%). Rhythm is an excellent choice for fruit forward red wines and produces round, rich flavors with notes of blackberry and dark fruit.

Key Features

  • Recommended for dry red wines
  • Enhanced flavor benefits best suited for varietals Merlot, Zinfandel, Grenache, Tempranillo and Sangiovese
  • Alcohol tolerance is up to 17% (v/v)
  • Produce low levels of SO2

Pack Size: 500 g

 

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Downloads:
Chr Hansen Viniflora Rhythm Product Data Sheet
Chr Hansen Viniflora Rhythm SDS
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