Winemaking / Markets Served

Melody

Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.

For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format. Vinilfora® Melody™ is a blend of three yeast stains, Saccharomyces cerevisiae (60%), Torulaspora delbrueckii (20%) and Lachancea thermotolerans (20%). Melody is well suited for dry white wines and high end Chardonnay.

Key Features

  • Recommended for the enhancement of floral and tropical fruit aromas and rounded flavors in dry white wines with such as Chardonnay, Viognier
  • Increases wine viscosity and fullness
  • Alcohol tolerance is up to 17% (v/v)
  • Produce low levels of SO2

Pack Size: 500 g

 

Other Products You May Be Interested In:
Downloads:
Chr Hansen Viniflora Melody Product Data Sheet
Chr Hansen Viniflora Melody SDS
Contact Us

Do you have further questions about these products?

Please complete this form and a technical specialist will contact you within one business day.